There's a whole array of flavours to choose from now, plus it's not too sickly compared to some soft drinks.Īnother alternative our experts often suggest is kombucha - a fermented fizzy drink made from yeast, sugar and black tea that's become increasingly popular over the past few years. ![]() If you don't want to fork out on an alcoholic-free botanical, try sticking with a glass of a plain or flavoured tonic for that refreshing bitter edge. This is where the pricier brands, such as Pentire and Sipsmith, fell short. If you're looking to replicate the look and taste of a gin and tonic, low-alcohol options from Tanqueray and Gordon's are a good choice.Īs well as looking the most similar to their alcoholic counterparts, our experts felt they had at least some suggestion of an authentic G&T taste. Which are the best non-alcoholic botanical spirits? More raw ingredients are needed to create depth of flavour, which again adds to the expense.Īlcohol acts as a preservative too, increasing shelf life, so producers also have to come up with alternative ways to preserve the drinks. ![]() Trying to replicate this in a non-alcoholic version can be quite a complex and costly process. This might seem like a bit of a swizz, but actually alcohol plays a more crucial part in carrying the flavour of a drink than you might think, both extracting and retaining it better than a water-based equivalent. Some look to recreate the gin experience, while others branch out into more adventurous flavour notes.ĭespite containing no alcohol, there isn't a huge difference in price compared to standard gins. No-alcohol spirits are usually a mix of botanicals (herbs, spices and plant-based ingredients) designed to create a complex flavour profile that can be enjoyed in the same way a classic gin might be. Tips for living well - get our free food and health newsletter for monthly insights, reviews and tips straight to your inbox What are non-alcoholic botanical spirits made from and why do they cost so much? ![]() Overall our experts weren't particularly impressed, but some products fared better than others. They tasted five options, including offerings from established gin brands such as Gordons and Sipsmith, to newcomers such as Pentire and Asda's own-brand.Īll were served like a G&T with a 50ml shot of spirit, ice, a slice of lemon and a can of tonic water. In our recent gin taste test, we asked our panel of experts to blind-taste and give their verdict on a selection of non-alcoholic botanical spirits. Alcohol-free 'gins' and botanical spirits have become increasingly popular in recent years as people look for low-alcohol alternatives to sip on.Įven gin stalwarts such as Gordon's and Tanqueray now sell non-alcoholic alternatives - known as 0% or botanical spirits, as to be called gin a drink legally has to have an alcohol content of 37.5% ABV (alcohol by volume).īut can these alcohol-free alternatives really replicate the taste of a G&T?
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